Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients for the Italian sub tray. Wash and chop the lettuce, slice the tomatoes and red onions, and prepare the meats and cheeses.
- 2
Slice the Bread
Cut the Italian sub rolls in half lengthwise, ensuring that the rolls remain connected at one edge.
Assembly
- 3
Layer the Meats
Begin by layering the Genoa salami, capicola, mortadella, pepperoni, and turkey breast evenly inside each sub roll.
- 4
Add the Cheeses
Place slices of provolone and mozzarella cheese on top of the meats in each sub roll.
- 5
Add Vegetables
Top the meats and cheeses with lettuce, sliced tomatoes, red onions, and banana peppers.
Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper to create a dressing.
- 7
Drizzle the Dressing
Drizzle the prepared dressing over the assembled subs before serving.
Serving
- 8
Cut and Serve
If desired, cut the assembled subs into smaller portions for easier serving. Arrange on a platter and serve fresh.