Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and drizzle with olive oil, sea salt, and black pepper. Toss to coat evenly.
- 2
Cooking Time
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Preparing the Toppings
- 3
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onions and cook for 2-3 minutes until they start to soften.
- 4
- 5
Cook Plant-Based Beef
Add the plant-based ground beef to the skillet with the vegetables. Cook for about 5 minutes, stirring occasionally, until heated through.
Assembling the Impossible Fries
- 6
Combine Toppings with Fries
Once the fries are done, remove them from the oven and transfer to a serving platter. Top the fries with the sautéed vegetable and plant-based beef mixture.
- 7
Add Cheese
Sprinkle the white American cheese over the hot toppings, allowing it to melt slightly from the heat of the fries.
- 8
Serve Immediately
Serve the Impossible Fries hot, garnished with any additional spices or sauces of your choice, and enjoy your meal!