Name: Old Neighborhood Cafes Impossible Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Impossible meat; 4 slices White American cheese; 1 cup Mushrooms, sliced; 1 medium Onion, thinly sliced; 2 pieces Sub rolls or hoagie buns; 2 tablespoons Olive oil; 1 tsp Salt; 1 tsp Black pepper

G4 Blanco, Cointreau, fresh lime, apple cider, agave, cinnamon, apple crisp, tajin-brown sugar rim

APPLE BOTTOM "RITA"

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Try our Impossible Cheese Steak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Perfect for cheese steak lovers!

In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook for about 3-4 minutes until they start to soften.

Sauté the Vegetables

Add the sliced mushrooms to the skillet with the onions. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.

Add Mushrooms

Push the vegetables to one side of the skillet and add the Impossible meat to the other side. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.

Cook the Impossible Meat

Mix the cooked Impossible meat with the sautéed mushrooms and onions in the skillet, ensuring everything is well combined.

Combine Ingredients

Place the slices of white American cheese over the mixture in the skillet. Cover with a lid and let it cook for another 2-3 minutes until the cheese is melted.

Melt the Cheese

Split the sub rolls or hoagie buns and fill them generously with the Impossible cheesesteak mixture. Serve immediately.

Assemble the Sandwich

Impossible meat

White American cheese

Mushrooms, sliced

Onion, thinly sliced

Sub rolls or hoagie buns

Olive oil

Salt

Black pepper