Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich, featuring premium Italian deli meats grilled to perfection with provolone cheese, fried onions, oil, lettuce, and tomato. A savory delight with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation
- 1
Prep the Ingredients
Gather all the ingredients. Slice the tomato and prepare the lettuce by washing and tearing it into bite-sized pieces.
- 2
Heat the Grill
Preheat your grill or grill pan over medium heat. Add a tablespoon of olive oil to the pan to prevent sticking.
Assembling the Sandwich
- 3
Layer the Ingredients
On the bottom half of each piece of bread, layer the Italian deli meats evenly. Add slices of provolone cheese on top of the meats.
- 4
Add Fried Onions
Sprinkle the fried onions over the cheese for added crunch and flavor.
- 5
Top with Fresh Ingredients
Add the lettuce and tomato slices on top of the fried onions. Season with salt and black pepper to taste.
Grilling
- 6
Close the Sandwich
Place the top half of the bread on the sandwich to enclose all the fillings.
- 7
- 8
Remove and Let Cool
Once grilled, remove the sandwich from the grill and allow it to cool for a minute before slicing in half.