Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Begin by slicing the onion thinly, dicing the tomato, and washing the lettuce leaves. Set aside.
- 2
Prepare the Condiments
In a small bowl, mix olive oil, balsamic vinegar, salt, and black pepper to create a dressing. Adjust seasoning to taste.
Assembly
- 3
Layer the Ingredients
Take one sub sandwich roll and layer it with a generous amount of Genoa salami, capicola, and prosciuttini. Follow with slices of provolone cheese.
- 4
Add Vegetables
Place the sliced onions, diced tomatoes, and washed lettuce on top of the meats and cheese.
- 5
Drizzle the Dressing
Drizzle the prepared olive oil and balsamic vinegar dressing over the vegetables.
- 6
Complete the Sandwich
Top with the second half of the sub roll, pressing down gently to hold everything together.