Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation of Ingredients
- 1
Prepare the vegetables
Wash and dry the lettuce leaf. Slice the tomato into thin rounds and chop the onion into thin slices.
- 2
Assembling the Sandwich
- 3
Layer the ingredients
On the first slice of club sandwich bread, spread 1 tablespoon of mayonnaise. Layer with the slow-roasted turkey, followed by a slice of provolone cheese, the lettuce, tomato slices, and onion.
- 4
Add the ham and bacon
On the second slice of club sandwich bread, spread the remaining tablespoon of mayonnaise. Place it on top of the sandwich stack. Add the prosciuttini peppered ham followed by the crispy bacon.
- 5
Complete the sandwich
Finish with the third slice of club sandwich bread on top. You can secure the sandwich with toothpicks if necessary.
Serving
- 6
Slice and serve
Slice the sandwich into quarters or halves, depending on your preference. Serve immediately with your choice of chips or a side salad.