Classic Cheesesteak Recipe
Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Steak and Vegetables
Cheese and Bread
Method
Preparation
- 1
Prepare the Steak
Season the flank steak with salt and pepper. In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the flank steak and sear for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly against the grain.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions and cook until they become translucent, about 3-4 minutes. Next, add the sliced mushrooms and hot or sweet peppers, cooking until softened, about another 5 minutes. Season with salt and pepper to taste.
Assembly
- 3
Assemble the Cheesesteak
Preheat your oven to 350°F (175°C). Take the sub rolls and slice them open, leaving one side intact. Layer the sliced steak evenly inside each roll, followed by the sautéed vegetables. Top with 2 slices of white American cheese per sandwich.
- 4
Melt the Cheese
Place the assembled cheesesteaks on a baking sheet and put them in the preheated oven. Bake for about 5-7 minutes, or until the cheese has melted and the bread is slightly toasted.