Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Chicken and Bacon
Sandwich Assembly
Method
Cook the Chicken and Bacon
- 1
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Grill over medium-high heat for 6-8 minutes on each side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing thinly.
- 2
Assemble the Sandwich
- 3
Prepare the Sub Rolls
Slice the sub rolls lengthwise but do not cut all the way through. Lightly toast them if desired.
- 4
Layer the Ingredients
Spread 1/2 cup of ranch dressing inside each sub roll. Add a generous amount of the sliced grilled chicken, followed by two slices of white American cheese. Top with crispy bacon, lettuce, and slices of fresh tomato.
- 5
Finish and Serve
Drizzle additional ranch dressing on top if desired. Close the rolls gently and serve immediately while warm.