Cheesesteak Fries Recipe
New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Steak and Vegetables
Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to the temperature indicated on the frozen fries package. Spread the frozen fries evenly on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss to coat.
- 2
Cook the Fries
Bake the fries in the preheated oven for about 25-30 minutes, or until they are golden and crispy, flipping halfway through to ensure even cooking.
Cooking the Steak and Vegetables
- 3
Prepare the Steak
While the fries are baking, heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Season the ribeye steak with salt and pepper and add it to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
- 5
Slice the Steak
Once the steak has rested, slice it thinly against the grain.
Assembling the Dish
- 6
Combine Everything
Once the fries are cooked, remove them from the oven and layer them on a serving platter. Top with the sliced steak, sautéed vegetables, and shredded white American cheese.
- 7
Melt the Cheese
Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately while hot.