Name: Old Neighborhood Cafes Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Grilled steak; 4 slices White American cheese; 1 medium Onion; 4 slices Bacon; 1 cup Lettuce; 1 medium Tomato; 2 tbs Mayonnaise; 2 pieces Sub rolls; 1 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Season the grilled steak with salt and black pepper. Grill it over medium-high heat until cooked to your desired doneness, about 4-6 minutes per side for medium rare. Let rest for a few minutes before slicing it thinly.

Prepare the Steak

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once done, transfer them to a paper towel-lined plate to drain excess grease.

Cook the Bacon

In the same skillet used for the bacon, add olive oil and sauté the sliced onion over medium heat until they are soft and caramelized, about 5-8 minutes.

Sauté the Onions

Slice the sub rolls in half and spread mayonnaise on both sides. Layer the lettuce and tomato slices on the bottom half of each roll. Add the sliced grilled steak, topped with sautéed onions and crispy bacon. Finally, place the white American cheese slices on top.

Assemble the Sandwich

If desired, place the assembled sub rolls under a broiler for 1-2 minutes until the cheese is melted and bubbly.

Melt the Cheese

Remove from the broiler, close the sandwich and slice in half if desired. Serve immediately and enjoy your Cheesesteak BLT!

Serve

Grilled steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Sub rolls

Olive oil

Salt

Black pepper

Cheesesteak BLT

We request 24 hours notice for all meatball bar orders.

Meatball Bar

Meatball Bar Orders

The classic grilled cheese is great for your kids who won't eat anything.

Grilled Cheese

Toppings

Add Craisins and a bottle of water to your grilled cheese.

Kids Grilled Cheese Meal

Any 4” mini sub, craisins, and a bottle of water. Kids under 12 only.

Kid's Meal

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Cheesesteak BLT Ingredients

Method

Cheesesteak BLT Directions