Catering Side Of Stuffing Recipe
Catering side of stuffing.
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Ingredients
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Base Ingredients
Aromatics and Vegetables
Seasoning
Method
Preparation
- 1
Cube the Bread
Cut the bread into 1-inch cubes and let them sit out to dry for a few hours or overnight.
- 2
Chop the Vegetables
Dice the onion, celery, and garlic into small pieces. Chop the fresh parsley, thyme, and sage.
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the diced onion and celery, and sauté for about 5 minutes until soft. Add the minced garlic and sauté for another 2 minutes until fragrant.
- 4
Combine Ingredients
In a large mixing bowl, combine the cubed bread, sautéed vegetables, parsley, thyme, sage, salt, pepper, and rosemary. Mix well.
- 5
Add Broth and Eggs
Pour the vegetable broth over the bread mixture and add the beaten eggs. Stir until everything is well combined and the bread is moistened.
- 6