Catering Side Of Cranberry Sauce Recipe
Catering side of cranberry sauce.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Rinse the Cranberries
Begin by rinsing the fresh cranberries under cold water to remove any dirt or debris. Discard any that are soft or damaged.
- 2
Prepare the Cooking Liquid
In a large pot, combine the water and granulated sugar. Stir over medium heat until the sugar is fully dissolved.
Cooking
- 3
- 4
Simmer the Sauce
Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce begins to thicken.
- 5
Add Optional Ingredients
If desired, stir in chopped walnuts and dried cherries during the last few minutes of cooking for added texture and flavor.
Cooling and Serving
- 6
Cool the Sauce
Once the sauce has thickened, remove it from the heat. Allow it to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
- 7
Serve
Transfer the chilled cranberry sauce to a serving dish. It can be served alongside turkey or any holiday meal for a delicious side.