Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Marinara Sauce
Toppings and Rolls
Method
Preparation of Meatballs
- 1
Combine Ingredients
In a large mixing bowl, combine ground beef, ground pork, bread crumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place the formed meatballs on a baking sheet.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C) and bake the meatballs for 20-25 minutes or until cooked through.
Preparation of Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 6
Simmer Sauce
Let the sauce simmer for 20-30 minutes, stirring occasionally to let the flavors meld.
- 7
Combine Meatballs with Sauce
Once baked, gently add the meatballs to the marinara sauce and let simmer for an additional 10 minutes.
Serving
- 8
Prepare for Serving
Slice the baked rolls in half. Place a meatball (or two) on each roll and top with marinara sauce. Add a slice of provolone cheese on top of the meatball.
- 9
Garnish
Sprinkle with grated Romano cheese before serving.
- 10
Enjoy
Serve the meatball sandwiches hot and enjoy!