Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meats and Cheese
Extras
Method
Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the chopped romaine lettuce. Halve the cherry tomatoes and add them to the bowl.
- 2
Add Meats and Cheese
Dice the provolone cheese, salami, capicola, and prosciuttini into bite-sized pieces. Add these to the bowl with the lettuce and tomatoes.
- 3
Incorporate the Olives
Drain the black olives if they are not already pitted. Add them to the salad mixture.
Dress the Salad
- 4
Add Vinaigrette
Pour the red wine vinaigrette over the salad mixture. Start with half a cup, and then adjust to taste.
- 5
Toss to Combine
Gently toss all the ingredients together until well combined and the vinaigrette is evenly distributed.
Serving
- 6
Plate and Serve
Transfer the chopped Italian salad to a large serving platter or individual bowls. Enjoy immediately or refrigerate for up to an hour before serving.