Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Cheeses and Meats
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Chop Romaine
Remove any wilted leaves from the romaine lettuce. Rinse the romaine under cool water, then dry it thoroughly. Chop the lettuce into bite-sized pieces.
- 2
Halve Cherry Tomatoes
Rinse the cherry tomatoes under cool water. Pat them dry and then slice them in half.
Adding Cheeses and Meats
- 3
Prepare Cheeses and Meats
Dice the provolone cheese into small cubes. Slice the salami, capicola, and prosciuttini into thin strips.
Final Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced provolone cheese, sliced salami, capicola, prosciuttini, and black olives.
Making the Dressing
- 5
Mix Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper until well combined.
Serving the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated. Serve immediately.