Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.
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Ingredients
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Fries
Pastrami Topping
Coleslaw
Russian Dressing
Method
Preparing Fries
- 1
Cook the Fries
Preheat your oven according to the package instructions for the frozen French fries. Spread the fries out on a baking sheet and drizzle with vegetable oil. Bake until golden and crispy, usually about 20-25 minutes, flipping halfway through.
Preparing Pastrami Topping
- 2
Heat the Pastrami
While the fries are baking, heat the sliced pastrami in a skillet over medium heat until warmed through, about 5-7 minutes.
- 3
Melt the Cheese
In the last minute of heating the pastrami, sprinkle shredded Swiss cheese over the top, cover, and let it melt.
Making Coleslaw
- 4
Prepare the Coleslaw
In a mixing bowl, combine the finely shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, and black pepper. Toss everything together until well coated. Set aside.
Making Russian Dressing
- 5
Mix the Dressing
In a small bowl, combine the mayonnaise, ketchup, horseradish sauce, and paprika. Stir well until smooth and fully mixed.
Assembling the Capastrami Fries
- 6
Assemble and Serve
Once the fries are done baking, remove them from the oven. Layer the hot fries with the warm pastrami and melted Swiss cheese, followed by a generous scoop of coleslaw. Drizzle the zesty Russian dressing on top. Serve immediately.