Bbq Chicken Party Tray Recipe
Fresh grilled chicken breast, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Chicken
Salad
Toppings
Method
Chicken Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Grill the chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 2
- 3
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.
Salad Assembly
- 4
Prepare the Salad Base
In a large serving tray or bowl, layer the mixed greens as the base.
- 5
Add Toppings
Evenly distribute the diced tomatoes, corn, and black beans over the mixed greens.
- 6
Add Sliced Chicken
Place the sliced grilled chicken on top of the salad.
- 7
Final Touches
Sprinkle crispy cheddar onions on top and drizzle with chipotle ranch dressing just before serving.