Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Chicken
Salad
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preparation of Salad
- 3
Prepare the Salad Base
In a large serving tray, arrange the mixed greens evenly as the base.
- 4
Add Toppings
Sprinkle the crumbled gorgonzola cheese and the glazed cranberry walnuts over the mixed greens.
Assembly
- 5
Combine Chicken and Salad
Slice the grilled chicken breasts and arrange them on top of the salad. Drizzle with balsamic dressing.
- 6
Serve
Serve immediately or refrigerate until ready to serve. Enjoy your Balsamic Chicken Party Tray!