Balsamic Chicken Recipe

Time1h

Serves2

Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the chicken breasts, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes.
2
Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

3
Combine Salad Ingredients
In a large bowl, place the mixed greens, gorgonzola cheese, and cranberry walnuts. Toss gently to combine.
4
Add Grilled Chicken
Slice the grilled chicken breast and arrange it on top of the salad mixture.
5
Dress the Salad
Drizzle the balsamic dressing over the salad and chicken. Toss lightly to coat evenly before serving.