American Wagyu Slaw Be Jo Recipe
An extraordinary sub layered with ultra-premium American Wagyu beef, coleslaw, provolone cheese, Russian dressing, and mayo.
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Ingredients
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Protein
Slaw
Cheese
Dressing
Bread
Method
Preparation of Wagyu
- 1
Cook the Wagyu
In a skillet over medium-high heat, cook the American Wagyu beef for about 4-5 minutes on each side or until it reaches your desired doneness. Season with salt and pepper to taste. Once cooked, remove from heat and let it rest before slicing.
Making the Slaw
- 2
Prepare the Vegetables
Shred the green cabbage and red cabbage, and grate the carrot. Combine these vegetables in a large bowl.
- 3
Mix the Slaw Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until smooth.
- 4
Combine the Slaw
Pour the dressing over the shredded vegetables and mix until everything is evenly coated. Set aside for at least 15 minutes to let the flavors meld.
Assembling the Sub
- 5
Prepare the Sub Rolls
Slice the sub rolls lengthwise without cutting all the way through, leaving a hinge.
- 6
Layer the Ingredients
Spread a generous amount of Russian dressing on the inside of each roll. Place the sliced Wagyu beef on the bottom of each roll, then add a layer of provolone cheese followed by a generous scoop of the prepared slaw.
- 7
Serve
Close the rolls gently and serve immediately. Enjoy your American Wagyu Slaw Be Jo!