American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring premium Wagyu beef topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
Prepare the Wagyu Beef
In a skillet over medium-high heat, sear the American Wagyu beef for about 4-5 minutes on each side until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.
- 2
Assemble the Sandwich
Slice the French rolls in half. Spread 1 tablespoon of mayonnaise on the inside of each roll. Place a generous amount of sliced Wagyu beef on the bottom half of each roll, then top with a slice of Swiss cheese. Sprinkle a dash of black pepper over the cheese.
Au Jus Preparation
- 3
Make the Au Jus
In a saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat, stirring occasionally, for about 10-15 minutes to allow the flavors to meld together.
Finishing Touches
- 4
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly. Remove from the oven.
- 5
Serve
Serve the sandwiches hot with a side of the prepared Au Jus for dipping.