American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
- 2
Prepare the Beef
Slice the American Wagyu beef into thin strips against the grain to ensure tenderness.
Cooking
- 3
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook for about 3-4 minutes until translucent. Add the mushrooms and peppers and cook for an additional 3-4 minutes until softened. Season with salt and black pepper. Remove the vegetable mixture from the skillet and set aside.
- 4
Cook the Wagyu Beef
In the same skillet, increase the heat to medium-high and add the sliced American Wagyu beef. Cook for 3-5 minutes until browned, stirring frequently. The beef should be cooked to your desired doneness.
- 5
Combine Ingredients
Return the cooked vegetable mixture to the skillet with the Wagyu beef. Stir well to combine and heat through for another 2 minutes.
- 6
- 7
Assemble the Cheesesteaks
Slice the sub rolls or hoagie bread open. Using a spatula, carefully place the cheesy beef and vegetable mixture into each roll. Serve hot.