Jalapeño Mango Crush Recipe
Rum Tequila, Muddled Jalapeños, Mango Purée, Lime Juice
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Ingredients
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Liquors
Fruits & Vegetables
Garnish
Method
Preparation
Muddle Jalapeños
Slice the jalapeños in half and remove the seeds if you prefer less heat. Place the halved jalapeños in a cocktail shaker.
Add Liquors
Pour the rum and tequila into the cocktail shaker with the muddled jalapeños.
Add Mango Purée and Lime Juice
Add the mango purée and lime juice to the shaker. This will add sweetness and acidity to balance the heat from the jalapeños.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds to combine all ingredients and chill the mixture.
Serving
Strain and Serve
Using a fine mesh strainer, strain the mixture into a glass filled with ice to remove the jalapeño solids. This will give you a smooth drink.
Garnish
Garnish with lime wedges and fresh mint leaves for a refreshing touch.
Enjoy
Serve immediately and enjoy your Jalapeño Mango Crush!