Sunrise Mangonada Recipe
Mango Infused Bacardi Rum, Passion Fruit & Mango Puree, Amaretto & Pomegranate
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
Prepare the Glass
Start by chilling a cocktail glass by filling it with ice water. Set aside to cool.
Mix the Cocktail
In a cocktail shaker, combine the Mango Infused Bacardi Rum, Passion Fruit Puree, Mango Puree, Amaretto, and Pomegranate Juice.
Shake Well
Add ice cubes to the shaker, cover, and shake vigorously for about 15 seconds until well mixed and chilled.
Prepare the Glass Again
Empty the ice water from the cocktail glass and strain the mixture from the shaker into the chilled glass.
Garnish
Garnish with a fresh slice of mango on the rim of the glass for a decorative touch.
Serve
Serve immediately and enjoy your refreshing Sunrise Mangonada!