Rum Chata recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsPueblo LindoRum Chata Recipe

Rum Chata Recipe

Inspired by Pueblo Lindo
Time10m
Serves4

A creamy rum drink.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the rum, heavy cream, sweetened condensed milk, cinnamon, and vanilla extract.

  2. 2

    Mix Well

    Whisk the mixture together until all ingredients are well blended and smooth.

  3. 3

    Adjust Seasoning

    Taste the mixture and add nutmeg to your preference.

  4. 4

    Chill

    Transfer the mixture to a bottle or jar and refrigerate for at least 2 hours before serving.

  5. 5

    Serve

    Serve chilled over ice or as a topping for desserts.

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