Spicy Beef 2 Buns Recipe
Spicy umami flavored ground beef inside white fluffy buns topped with sweet savory sauce and green onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beef Mixture
In a large skillet, heat vegetable oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Season the Beef
Once the beef is browned, add soy sauce, Sriracha sauce, garlic powder, ground ginger, sugar, salt, and black pepper. Stir well to combine and let it simmer for about 5 minutes until the flavors meld together.
Prepare the Buns
While the beef is simmering, slice the white buns in half and lightly toast them if desired.
Assemble the Buns
Spoon the spicy beef mixture generously into each bun. Top with chopped green onions.
Serve
Serve immediately while warm, and enjoy your Spicy Beef 2 Buns!