Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce, served with rice.
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Ingredients
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Chicken
Teriyaki Sauce
Rice
Garnish
Method
Chicken Preparation
- 1
Season the Chicken
Sprinkle salt and black pepper evenly over the chicken breasts on both sides.
- 2
Grill the Chicken
Heat the olive oil in a grill pan or preheat an outdoor grill over medium-high heat. Add chicken breasts and grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Teriyaki Sauce Preparation
- 3
Combine Sauce Ingredients
In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
- 4
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved. Allow it to simmer for about 5-7 minutes until it thickens slightly.
- 5
Glaze the Chicken
Once the chicken is grilled, brush it generously with the teriyaki sauce, reserving a little for serving.
Rice Preparation
- 6
Rinse the Rice
Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch.
- 7
Cook the Rice
In a medium pot, combine rinsed rice, water, and salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for about 15-18 minutes or until the rice is tender and water is absorbed.
- 8
Fluff the Rice
Remove from heat, let it sit covered for 5 minutes, then fluff with a fork.
Serving
- 9
Plate the Dish
Serve the grilled teriyaki chicken over a bed of rice. Drizzle with reserved teriyaki sauce.
- 10
Garnish
Sprinkle chopped green onions and sesame seeds on top for garnish.