Ocean Zen Roll Recipe
Crispy tempura shrimp, crab, fresh spicy yellow fin tuna, cream cheese, avocado, cucumber in a light tempura batter
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Ingredients
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Seafood
Vegetables
Dairy
Batter
Seasoning
Method
Preparation of Ingredients
- 1
- 2
Prepare the Tuna
Finely dice the sushi-grade yellowfin tuna and mix with spicy mayo to taste. Set aside.
- 3
Prepare the Crab Meat
If using imitation crab, shred it into smaller pieces. If using real crab, flake it gently.
Batter Preparation
- 4
Make the Tempura Batter
In a mixing bowl, combine the tempura flour, cold water, and salt. Whisk gently until just combined; do not overmix.
Cooking
- 5
Fry the Tempura Shrimp
Heat oil in a deep pan to 180°C (350°F). Dip the tempura shrimp in the batter, allowing excess to drip off, and fry in the hot oil until golden brown and crispy. Remove and drain on paper towels.
- 6
Assemble the Roll
On a sushi mat, lay out a sheet of nori (seaweed). Spread a thin layer of cream cheese on the nori, followed by the prepared avocado, cucumber, crab meat, and spicy tuna mixture. Place 2-3 pieces of tempura shrimp on top.
- 7
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, tucking in the filling tightly as you go. Wet the edge of the nori to seal the roll.
- 8
Slice and Serve
With a sharp knife, slice the roll into 8 pieces. Serve with extra spicy mayo and soy sauce for dipping.