Jul 14 2026
Restaurants›Ocean Zen›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Ocean Zen
Time30m
Serves4

A delicious blend of fresh seafood served in a rich broth.

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Ingredients

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Seafood

Broth Base

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Tomatoes

    Stir in the diced tomatoes and cook for another 2-3 minutes until they begin to break down.

  3. 3

    Pour in the Liquids

    Pour in the fish or seafood stock and white wine. Bring the mixture to a simmer.

  4. 4

    Season the Broth

    Add the chopped parsley, lemon juice, salt, black pepper, and red pepper flakes to the pot. Stir well to combine.

Cooking the Seafood

  1. 5

    Add Seafood

    Once the broth is simmering, add the shrimp, fish fillets, mussels, and clams to the pot. Stir gently.

  2. 6

    Simmer

    Cover the pot and let the soup simmer for about 10 minutes, or until the seafood is cooked through and the mussels and clams have opened.

  3. 7

    Taste and Adjust

    Taste the soup and adjust the seasoning with more salt, pepper, or red pepper flakes if needed.

Serving

  1. 8

    Serve Hot

    Ladle the seafood soup into bowls and garnish with additional chopped parsley if desired. Serve hot with crusty bread.

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