Oz Signature 'surf N Turf' Recipe
Fire Grilled 8oz Filet Mignon & Garlic Herb Roasted Cold Water Lobster Tail, Garlic Mashed Potatoes, Broccoli, Asparagus, Lobster Demiglace Sauce
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Ingredients
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Main Ingredients
Garlic Mashed Potatoes
Vegetables
Lobster Demiglace Sauce
Method
Main Ingredients Preparation
- 1
- 2
Prepare Lobster Tail
Cut the lobster tail down the middle with kitchen scissors. Brush with melted butter mixed with minced garlic and fresh herbs. Grill for 5-7 minutes until the meat is opaque and tender.
Garlic Mashed Potatoes Preparation
- 3
- 4
Vegetables Preparation
- 5
Prepare Broccoli and Asparagus
Blanch broccoli and asparagus in boiling water for about 3-4 minutes until bright green. Drain and immediately place in ice water to stop cooking.
Lobster Demiglace Sauce Preparation
- 6
Make Lobster Demiglace
In a saucepan, melt butter over medium heat. Add lobster shells and sauté for a few minutes. Pour in white wine and simmer for 5 minutes. Add heavy cream, salt, and black pepper, simmer for another 5 minutes until thickened.