Jul 14 2026
Restaurants›Ocean Zen›Mahi Fish Tacos Recipe

Mahi Fish Tacos Recipe

Inspired by Ocean Zen
Time45m
Serves4

7 Spice Breaded Mahi Mahi Fish, Yuzu Guacamole, Wok Fired Vegetables, Spicy Mayo

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Ingredients

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Fish

Yuzu Guacamole

Wok Fired Vegetables

Spicy Mayo

Taco Assembly

Method

Fish Preparation

  1. 1

    Prepare the Fish

    Rinse the Mahi Mahi fillets under cold water and pat dry with paper towels.

  2. 2

    Bread the Fish

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with 7 spice seasoning and salt.

  3. 3

    Fry the Fish

    Coat each fillet first in flour, then dip in egg, and finally coat with the panko mixture. Heat vegetable oil in a frying pan over medium heat and fry the fillets for about 3-4 minutes on each side until golden brown and cooked through.

Yuzu Guacamole Preparation

  1. 4

    Mash the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.

  2. 5

    Mix Ingredients

    Add yuzu juice, lime juice, minced garlic, diced tomatoes, chopped cilantro, and salt to the mashed avocado. Mix until well combined.

Wok Fired Vegetables Preparation

  1. 6

    Stir-fry Vegetables

    Heat sesame oil in a wok or large pan over high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.

  2. 7

    Cook the Vegetables

    Add sliced bell peppers, zucchini, and julienned carrots. Stir-fry for 4-5 minutes until they are tender but still crisp. Drizzle with soy sauce, season with salt and black pepper, and toss to combine.

Spicy Mayo Preparation

  1. 8

    Mix the Mayo

    In a small bowl, combine mayonnaise, Sriracha sauce, and lime juice. Stir until smooth and well blended.

Taco Assembly

  1. 9

    Assemble the Tacos

    Warm corn tortillas in a dry skillet or microwave. Place a piece of fried Mahi Mahi on each tortilla, top with wok-fired vegetables, a generous dollop of yuzu guacamole, and a drizzle of spicy mayo.

  2. 10

    Serve

    Garnish with lime wedges on the side and serve immediately.

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