Jul 14 2026
Restaurants›Ocean Zen›Hibachi Seared Steak Tips Recipe

Hibachi Seared Steak Tips Recipe

Inspired by Ocean Zen
Time1h 30m
Serves4

Garlic Butter Shrimp Stix, Hoisin BBQ Glazed Green Beans, Garlic Mashed Potatoes, Gorgonzola Cream Sauce

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Ingredients

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Hibachi Seared Steak Tips

Garlic Butter Shrimp Stix

Hoisin BBQ Glazed Green Beans

Garlic Mashed Potatoes

Gorgonzola Cream Sauce

Method

Hibachi Seared Steak Tips

  1. 1

    Marinate the Steak Tips

    In a bowl, combine soy sauce, sesame oil, minced garlic, and black pepper. Add the beef steak tips and let marinate for at least 30 minutes.

  2. 2

    Sear the Steak Tips

    Heat a large skillet or grill pan over high heat. Add the marinated steak tips and sear for 3-4 minutes on each side or until desired doneness is reached. Sprinkle with chopped green onions before serving.

Garlic Butter Shrimp Stix

  1. 3

    Prepare the Shrimp

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 4

    Cook the Shrimp

    Add the shrimp to the skillet and sprinkle with paprika. Cook for 3-4 minutes until shrimp are pink and opaque. Stir in lemon juice and chopped parsley just before serving.

Hoisin BBQ Glazed Green Beans

  1. 5

    Prepare the Green Beans

    In a large pot of boiling water, blanch the green beans for 3 minutes. Drain and set aside.

  2. 6

    Glaze the Green Beans

    In a skillet, heat olive oil over medium heat. Add the green beans, hoisin sauce, and garlic powder. Stir-fry for 5-7 minutes until beans are tender and glazed. Sprinkle with toasted sesame seeds before serving.

Garlic Mashed Potatoes

  1. 7

    Boil the Potatoes

    In a large pot, cover the cubed potatoes with water and bring to a boil. Cook for 15-20 minutes until tender.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash until smooth and creamy. Season with salt and black pepper to taste.

Gorgonzola Cream Sauce

  1. 9

    Prepare the Cream Sauce

    In a saucepan, combine heavy cream and minced garlic over medium heat. Bring to a simmer, then add crumbled Gorgonzola cheese. Stir until melted and smooth. Season with black pepper to taste.

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