Jul 14 2026
Restaurants›Ocean Zen›Hibachi Salmon Recipe

Hibachi Salmon Recipe

Inspired by Ocean Zen
Time1h 30m
Serves4

Miso Soup, Rice, California Roll, Crab Wontons, 2pc Pork Gyoza, Asian Slaw Salad

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Ingredients

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Hibachi Salmon

Miso Soup

Rice

California Roll

Crab Wontons

Pork Gyoza

Asian Slaw Salad

Method

Hibachi Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

  3. 3

    Cook the Salmon

    Heat a grill or skillet over medium-high heat. Cook the salmon for about 5-6 minutes on each side, or until cooked through and flaky. Garnish with chopped green onions before serving.

Miso Soup

  1. 4

    Heat Water

    In a pot, bring 4 cups of water to a boil.

  2. 5

    Mix Miso Paste

    Once the water is boiling, reduce the heat and stir in the miso paste until fully dissolved.

  3. 6

    Add Tofu and Seaweed

    Add the cubed tofu and dried seaweed to the pot. Simmer for about 5 minutes.

  4. 7

    Garnish and Serve

    Remove from heat and garnish with chopped green onions before serving.

Rice

  1. 8

    Rinse Rice

    Rinse 1 cup of jasmine rice under cold water until the water runs clear.

  2. 9

    Cook Rice

    In a saucepan, combine rinsed rice, 1.5 cups of water, and salt. Bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

California Roll

  1. 10

    Prepare Sushi Rice

    Spread 1 cup of cooked sushi rice on a bamboo mat covered with plastic wrap.

  2. 11

    Layer Ingredients

    Place 1 nori sheet on top of the rice, then layer with julienned cucumber, sliced avocado, and crab meat.

  3. 12

    Roll the Sushi

    Using the bamboo mat, roll the sushi tightly. Slice into 6 pieces and serve with soy sauce.

Crab Wontons

  1. 13

    Mix Filling

    In a bowl, mix softened cream cheese, crab meat, chopped green onions, and garlic powder.

  2. 14

    Fill Wontons

    Place a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold over to seal.

  3. 15

    Fry Wontons

    Heat oil in a frying pan over medium heat. Fry wontons until golden brown on both sides, about 3-4 minutes. Drain on paper towels.

Pork Gyoza

  1. 16

    Prepare Filling

    In a bowl, combine ground pork, minced garlic, minced ginger, chopped green onions, and soy sauce.

  2. 17

    Fill Gyoza Wrappers

    Place a teaspoon of filling in the center of each gyoza wrapper. Moisten edges with water and fold over to seal.

  3. 18

    Cook Gyoza

    Heat oil in a skillet over medium heat. Cook gyoza for about 2-3 minutes on each side, until golden brown. Add a splash of water, cover, and steam for an additional 3 minutes.

Asian Slaw Salad

  1. 19

    Mix Dressing

    In a large bowl, whisk together sesame oil, rice vinegar, and soy sauce.

  2. 20

    Prepare Salad

    Add shredded cabbage, grated carrots, sliced red bell pepper, and chopped cilantro to the bowl. Toss until well combined.

  3. 21

    Serve

    Chill in the refrigerator for at least 20 minutes before serving to enhance flavors.

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