Hawaiian Style Ahi Poke Bowl Recipe
Seasoned Sushi Rice, Cucumber Salad, Seaweed Salad, Spicy Mayo
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Ingredients
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Sushi Rice
Cucumber Salad
Seaweed Salad
Spicy Mayo
Poke Bowl Assembly
Method
Sushi Rice Preparation
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
- 3
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice gently to combine. Allow the rice to cool to room temperature.
Cucumber Salad Preparation
- 4
- 5
Prepare the Dressing
In a small bowl, whisk together the rice vinegar, sesame oil, sugar, and salt until well combined.
- 6
Combine
Pour the dressing over the sliced cucumber and toss to coat. Sprinkle with sesame seeds before serving.
Seaweed Salad Preparation
- 7
Rehydrate the Seaweed
Soak the dried seaweed in water for about 10 minutes until it softens. Drain and rinse under cold water.
- 8
Make the Dressing
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar.
- 9
Combine
Toss the rehydrated seaweed with the dressing until well coated.
Spicy Mayo Preparation
- 10
Mix Ingredients
In a small bowl, combine mayonnaise, sriracha, and lime juice. Stir until smooth and well blended.
Poke Bowl Assembly
- 11
Prepare the Ahi Tuna
Cut the ahi tuna into small cubes and place in a bowl. Drizzle with soy sauce and toss gently to coat.
- 12
Assemble the Bowl
In a serving bowl, place a generous scoop of seasoned sushi rice as the base. Top with cubed ahi tuna, cucumber salad, seaweed salad, and drizzle with spicy mayo. Garnish with chopped green onions and sesame seeds.