Garlic & Herb Tossed Shrimp Linguini Recipe
Asparagus, Mushrooms, Red Onion, Parmesan Cream Sauce
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Ingredients
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Pasta
Shrimp and Vegetables
Parmesan Cream Sauce
Method
Cook the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Linguini
Add the linguini to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp and Vegetables
- 3
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Season with salt, pepper, and dried Italian herbs.
- 5
Make the Parmesan Cream Sauce
- 6
Melt Butter
In a saucepan over medium heat, melt the butter. Add the heavy cream and bring to a simmer.
- 7
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Cook until the cheese is melted and the sauce is creamy.
Combine and Serve
- 8
Mix Everything Together
In the skillet with the shrimp and vegetables, add the cooked linguini. Pour the Parmesan cream sauce over and toss everything together until evenly coated.
- 9
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.