Jul 14 2026
Restaurants›Ocean Zen›Experience Ocean Zen Recipe

Experience Ocean Zen Recipe

Inspired by Ocean Zen
Time1h
Serves4

Make Experience Ocean Zen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seafood Ingredients

Vegetable Ingredients

Condiments

Method

Preparing the Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. This removes excess starch and helps achieve the perfect texture.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and 2.5 cups of water. Bring it to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for an additional 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spoon. Allow it to cool to room temperature.

Preparing the Fillings

  1. 4

    Slice the Fish

    Using a sharp knife, slice the fresh salmon and tuna into thin strips. Aim for about 1/4 inch thickness for even texture.

  2. 5

    Prepare the Vegetables

    Julienne the cucumber, avocado, and carrot into thin strips. This will make it easier to roll them into the sushi.

Assembling the Sushi

  1. 6

    Lay Out the Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 7

    Add the Rice

    Wet your hands to prevent sticking and take a handful of sushi rice. Gently press it onto the nori, leaving about an inch on the top edge. Aim for an even layer about 1/2 inch thick.

  3. 8

    Add the Fillings

    Place a few strips of salmon, tuna, and the prepared vegetables horizontally across the middle of the rice layer.

  4. 9

    Roll the Sushi

    Using the bamboo mat, lift the edge closest to you and start rolling the sushi away from you, applying gentle pressure to keep everything tight. Roll until you reach the exposed edge of the nori, wet it with a little water to seal.

  5. 10

    Slice the Rolls

    With a sharp knife, slice the sushi roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

Serving the Sushi

  1. 11

    Plate the Sushi

    Arrange the sliced sushi on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side.

  2. 12

    Enjoy Your Ocean Zen

    Savor the flavors and enjoy the meditative experience of creating and eating your sushi.

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