Jul 14 2026
Restaurants›Ocean Zen›Dine-in Recipe

Dine-in Recipe

Inspired by Ocean Zen
Time1h 30m
Serves4

Make Dine-in Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer Preparation

  1. 1

    Prepare the Topping

    Chop the tomatoes, basil, and garlic finely. In a bowl, combine them with olive oil, balsamic vinegar, salt, and pepper. Mix well.

  2. 2

    Toast the Bread

    Preheat the oven to 400°F (200°C). Place the bruschetta slices on a baking sheet and drizzle with olive oil. Toast for 5-7 minutes until golden brown.

  3. 3

    Assemble the Bruschetta

    Remove the toasted bread from the oven and top each slice with the tomato mixture. Serve immediately.

Main Course Preparation

  1. 4

    Marinate the Chicken

    In a bowl, combine lemon juice, garlic powder, paprika, olive oil, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

  2. 5

    Cook the Chicken

    Heat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  3. 6

    Rest and Serve

    Let the chicken rest for 5 minutes before slicing. Serve with your choice of sides.

Dessert Preparation

  1. 7

    Prepare the Cream Mixture

    In a mixing bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.

  2. 8

    Assemble the Tiramisu

    Dip ladyfingers briefly in espresso and layer them in a serving dish. Spread a layer of the mascarpone mixture over the ladyfingers. Repeat the layers until all ingredients are used.

  3. 9

    Chill and Serve

    Dust the top layer with cocoa powder and refrigerate for at least 4 hours before serving.

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