Delivery Recipe
Make Delivery Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparing the Pizza
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). This ensures that the pizza cooks evenly and the crust becomes crispy.
- 2
Prepare the Dough
On a floured surface, stretch the pizza dough into a circular shape about 12 inches in diameter. Use your hands or a rolling pin.
- 3
Add Sauce
Spread the pizza sauce evenly over the stretched dough, leaving about an inch around the edges for the crust.
- 4
Add Cheese and Toppings
Sprinkle the mozzarella cheese evenly over the sauce. Then, add the pepperoni slices, sliced bell pepper, and sliced onion on top.
- 5
Optional Toppings
If desired, add mushrooms, black olives, and sprinkle Parmesan cheese and fresh basil on top.
- 6
Drizzle with Olive Oil
Drizzle the olive oil over the pizza to enhance flavor and help with browning.
Baking the Pizza
- 7
Bake the Pizza
Carefully transfer the pizza onto a baking sheet or a pizza stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.