Caesar Salad Recipe
Ocean Zen's Signature Caesar, Fresh Chopped Romaine, Crispy Wonton Chips, Fried Capers, Parmesan Cheese
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Dry thoroughly using a salad spinner or paper towels.
- 2
Fry the Capers
In a small pan over medium heat, add enough oil to cover the bottom. Once hot, add the capers and fry until crispy, about 3-5 minutes. Drain on paper towels.
- 3
Prepare the Wonton Chips
If not using store-bought, cut wonton wrappers into triangles and fry in hot oil until golden and crispy. Drain on paper towels.
- 4
Grate the Parmesan
Use a grater to finely shred the Parmesan cheese and set aside.
Dressing Preparation
- 5
Make the Dressing
In a blender or food processor, combine olive oil, lemon juice, Dijon mustard, garlic cloves, Worcestershire sauce, salt, and black pepper. Blend until smooth and creamy.
Assembly
- 6
Toss the Salad
In a large bowl, combine the chopped romaine, crispy wonton chips, fried capers, and grated Parmesan cheese. Drizzle the dressing over the salad and toss gently to coat.
- 7
Serve
Divide the salad among serving plates and garnish with additional Parmesan if desired. Enjoy your Ocean Zen's Signature Caesar Salad!