Jul 14 2026
Restaurants›Ocean Zen›Asian Bbq Grilled Australian Lamb Chops & Tripepper Seared Rare Ahi Tuna Recipe

Asian Bbq Grilled Australian Lamb Chops & Tripepper Seared Rare Ahi Tuna Recipe

Inspired by Ocean Zen
Time1h
Serves4

Garlic Mashed Potatoes, Asparagus, Broccoli, Sweet Chili Butter Sauce

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Ingredients

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Lamb Chops

Ahi Tuna

Garlic Mashed Potatoes

Vegetables

Sweet Chili Butter Sauce

Method

Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Add the lamb chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

  2. 2

    Grill the Lamb Chops

    Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest before serving.

Ahi Tuna

  1. 3

    Prepare the Ahi Tuna

    Pat the ahi tuna steaks dry with a paper towel. Season both sides with black pepper. In a shallow dish, combine white and black sesame seeds. Press the tuna steaks into the sesame seeds to coat.

  2. 4

    Sear the Ahi Tuna

    Heat olive oil in a skillet over medium-high heat. Sear the tuna steaks for about 1-2 minutes on each side for rare. Remove from heat and let rest before slicing.

Garlic Mashed Potatoes

  1. 5

    Cook the Potatoes

    In a large pot, add the cubed potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk. Mash until creamy and smooth. Season with salt and black pepper to taste.

Vegetables

  1. 7

    Prepare the Vegetables

    Steam the asparagus and broccoli florets until tender, about 5-7 minutes. Season with salt and pepper to taste.

Sweet Chili Butter Sauce

  1. 8

    Make the Sauce

    In a small saucepan over low heat, melt the butter. Stir in the sweet chili sauce and heat until warmed through. Drizzle over the grilled lamb chops and seared tuna before serving.

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