Stuffed Mushrooms Recipe
Filled with cream cheese and herbs
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Ingredients
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Mushroom Preparation
Filling
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt.
- 3
Remove Stems
Carefully twist and remove the stems from the mushrooms. Set aside the caps and finely chop the stems.
- 4
Season Caps
In a large bowl, combine the olive oil, salt, and black pepper. Add the mushroom caps and toss to coat them evenly.
Filling Preparation
- 5
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, breadcrumbs, and red pepper flakes. Mix until well combined.
- 6
Add Chopped Stems
Stir in the finely chopped mushroom stems into the filling mixture.
Stuffing and Baking
- 7
Stuff the Mushroom Caps
Using a spoon, fill each mushroom cap generously with the cream cheese filling.
- 8
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your stuffed mushrooms warm!