Steak And Chips Recipe

Time1h

Serves2

Juicy steak served with hand-cut chips

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Ingredients

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1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to form hand-cut chips.
2
Soak the Chips
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Dry the Chips
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove any moisture.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Chips
Carefully add the dried chips to the hot oil in batches, frying them until golden brown and crispy, about 5-7 minutes per batch.
6
Drain and Season
Remove the fried chips with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt to taste.

7
Season the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper on both sides.
8
Heat the Pan
In a skillet or grill pan, heat over medium-high heat until hot.
9
Cook the Steak
Place the seasoned steaks in the hot pan and cook for 4-6 minutes on each side for medium-rare, depending on thickness.
10
Add Rosemary
In the last 2 minutes of cooking, add the sprig of fresh rosemary to the pan for added flavor.
11
Rest the Steak
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.