Prawn Cocktail Recipe
Classic prawn cocktail with tangy seafood sauce
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Ingredients
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Prawns
Seafood Sauce
Presentation
Method
Prepare the Prawns
- 1
Marinate the Prawns
In a bowl, combine the large cooked prawns with lemon juice. Toss gently to coat the prawns evenly. Allow marinating for about 10 minutes.
Make the Seafood Sauce
- 2
Combine Ingredients
In a separate bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, horseradish sauce, salt, and black pepper. Stir until the mixture is smooth and well combined.
Assemble the Cocktail
- 3
Prepare the Serving Dish
On individual serving plates or a large platter, place the lettuce leaves in a decorative manner.
- 4
Add Prawns and Sauce
Arrange the marinated prawns on top of the lettuce leaves. Drizzle the seafood sauce generously over the prawns.
- 5
Garnish
Sprinkle paprika over the top for color and garnish with lemon wedges on the side.