Nachos Recipe
Tortilla chips topped with cheddar cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Toppings
Salsa
Method
Preparation of Ingredients
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 2
Grate the Cheese
Grate the cheddar cheese if not pre-grated, using a cheese grater.
- 3
Slice the Jalapeños
If using fresh jalapeños, slice them into thin rings. If using pickled jalapeños, drain them before use.
Assembly and Cooking
- 4
Layer the Nachos
Evenly sprinkle the grated cheddar cheese over the tortilla chips, followed by the sliced jalapeños.
- 5
Bake the Nachos
Preheat the oven to 350°F (175°C). Place the baking sheet with nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve with Salsa
Remove the nachos from the oven and let them cool slightly. Serve warm with a side of salsa for dipping.