Mozzarella Sticks Recipe
Golden fried mozzarella served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Cut the mozzarella cheese sticks in half if desired, for easier handling and quicker frying.
- 2
Set up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- 3
Bread the Cheese
Coat each mozzarella stick in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumb mixture until fully covered.
- 4
Freeze the Mozzarella Sticks
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to an hour.
- 5
- 6
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
For the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Add the crushed tomatoes, dried oregano, salt, sugar, and black pepper to the saucepan. Stir to combine.
- 9
Simmer the Sauce
Bring the sauce to a simmer, then reduce heat and let it cook for about 15-20 minutes, stirring occasionally.
- 10
Finish with Basil
Stir in the chopped fresh basil at the end of cooking, then remove from heat.