Jul 14 2026
RestaurantsOak Barrel TavernMojito Recipe

Mojito Recipe

Inspired by Oak Barrel Tavern
Time10m
Serves1

Refreshing cocktail made with fresh mint, lime, and rum.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils while mixing them with the sugar. Be careful not to shred the leaves too much.

  2. 2

    Add Lime Juice

    Cut the lime in half. Squeeze the juice from both halves into the glass over the muddled mint and sugar mixture. You can also add the spent lime halves for extra flavor.

  3. 3

    Pour in the Rum

    Add the white rum to the glass and stir gently to combine all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Top with Club Soda

    Pour club soda over the ice until the glass is full. Stir gently to mix the drink without disturbing the mint too much.

  6. 6

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw.

More from Oak Barrel Tavern