Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Marinade
Vegetables
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
Marinating the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
Grilling
- 3
- 4
- 5
Grill the Vegetables
While the salmon is grilling, toss the asparagus, zucchini, and red bell pepper in a little olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
Serving
- 6
Plate the Dish
Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon on a plate alongside the grilled vegetables.