Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream
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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
Add the granulated sugar and brown sugar to the melted butter and mix until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Cut
Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares.
Serving Directions
- 9
Serve with Ice Cream
Place a brownie square on a plate and top with a scoop of vanilla ice cream. Enjoy!