Chips & Salsa Recipe

Time45m

Serves4

Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Tortillas
Use a sharp knife to cut the corn tortillas into triangular shapes to resemble traditional tortilla chips.
2
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry them until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
4
Season the Chips
While the chips are still hot, sprinkle them lightly with salt to taste.

5
Prepare the Vegetables
Finely chop the Roma tomatoes, red onion, jalapeño pepper (remove seeds for less heat if desired), and fresh cilantro.
6
Mix the Salsa
In a medium-sized bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
7
Add Lime Juice and Salt
Pour the lime juice over the mixture and sprinkle with salt. Stir until well combined.
8
Let it Rest
Let the salsa sit for about 15-20 minutes at room temperature to allow the flavors to meld together.