Cheesecake Recipe

Time2h

Serves10

Rich and creamy cheesecake with a graham cracker crust.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Melt the unsalted butter and pour it into the bowl. Mix until all crumbs are moistened.
3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to evenly distribute and pack it down.
4
Bake the Crust
Bake the crust in the preheated oven for about 8-10 minutes or until lightly golden. Remove from oven and set aside to cool.

5
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the granulated sugar and mix until completely combined.
6
Add Flavorings
Mix in the vanilla extract and sour cream, blending well.
7
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
8
Add Flour
Sprinkle the all-purpose flour over the mixture and gently fold it in until just incorporated.
9
Pour Filling into Crust
Carefully pour the cheesecake filling over the cooled crust in the springform pan.

10
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 50-60 minutes, or until the center is set and only slightly jiggly.
11
Cool the Cheesecake
Once baked, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
12
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before removing from the springform pan.